Nutrient Profile of Standardised Recipes

Nutrient Profile of Standardised Recipes

Authors: Dr. M. Rajeswari, Shaik Mumina Najidah, M.Vani Katyayani, Ambati Pooja,
Format: Paperback | Genre : Agriculture | Other Book Detail

To carry out its functions, the human body requires energy. Food provides the energy needed for vital life-sustaining tasks such as breathing, digestion, heart function, cognition and to carryout day to day physical activities. Indians have always had a well-balanced and healthful diet. Food was cooked and served in exceedingly sanitary conditions in the past. Before giving food to others, it was called Prasad, and an offering to God was made. Before eating, people used to recite slokas or prayers. Food is essential for maintaining a healthy physique. The only relevant medium for spiritual practice is the physical body. As a result, food consumption was linked to spirituality and was cooked in a hygenic manner.


Book Also Available On


Share:

Delivery


Enter pincode for exact delivery dates


Buy Now
Dr. M. Rajeswari

Dr. M. Rajeswari

Dr. M. Rajeswari is currently Assistant Professor©, Department of Food, Nutrition & Dietetics, College of Science & Technology, Andhra University, Visakhapatnam. She pursued her M.Sc (Food and Nutrition) from Sri Sathya Sai University and Ph. D in Home Science (Clinical Nutrition) from College of Home Science, Nirmala Niketan, University of Mumbai. She has more than 20 years of teaching experience in the field of Nutrition & Dietetics

Shaik Mumina Najidah

Shaik Mumina Najidah

Shaik Mumina Najidah is M.Sc. (Food, Nutrition & Dietetics) from Andhra University

M.Vani Katyayani

M.Vani Katyayani

M.Vani Katyayani is M.Sc. (Food, Nutrition & Dietetics) from Andhra University

Ambati Pooja

Ambati Pooja

A. Pooja is UGC, SRF in the Department of Food, Nutrition & Dietetics, College of Science & Technology, Andhra University. She pursued her M.Sc. (Food, Nutrition & Dietetics) from Andhra University