Biomolecules And Enzymology
Carbohydrates: classification of carbohydrates, monosaccharides, straight chain and ring structures. Reactions of monosaccharides, mutarotation, amino sugars, glycosides, disaccharides, oligosaccharides and polysaccharides, storage and structural polysaccharides, glycosaminoglycans, and bacterial cell wall polysaccharides. Outlines of glycoproteins and blood group substances.
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