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The scientific framework of the current book comprises chapters by renowned experts with in-depth knowledge of antioxidants and oxidative stress. The book “Biology of Free Radicals” covers all the different facets of free radicals and their significance in detail. Its ten chapters concentrate on the introduction, types, chemistry, function, natural sources, adverse effects, environmental contaminants in redox homeostasis with cellular mechanisms in oxidative stress that trigger the development and progression of many diseases, etc. of free radicals. All the chapters are scientific and innovative. This book is essentially designed and meant for the requirements of the current time. The editors have made an effort to assemble knowledge about free radicals and serious illnesses in the current book. The knowledge included in this book will be useful to readers of all groups. The editors believe that the chapters will enrich the understanding of scientific domains as well as offer insights into emerging avenues. In this regard, the editors of the book welcome blessings and suggestions for the proper utilization of the resource.