A Comprehensive Lab Manual For Food Technology
Authors:
Mr. Rashid Imran Ahmad Khan,
Ms. Sadaf Ahmad,
Prof. Gopinath Halder,
Publish Date/ Year : December 2024 | Format: Paperback | Genre : Agriculture | Other Book Detail
Publish Date/ Year : December 2024 | Format: Paperback | Genre : Agriculture | Other Book Detail
Food Technology exemplifies the intersection of science, creativity, and painstaking
craftsmanship in the annals of academic discipline and intellectual study. This lab
manual, expertly designed for the B. Tech Food Technology curriculum, exemplifies
the intense attention and intellectual fortitude required to understand the intricate
nuances of this field. Within these pages, one will go across the diverse experimental
landscapes that serve as the foundation for food science and technology. The genesis
of this manual is anchored in the pursuit of excellence and the dissemination of
esoteric knowledge pertaining to microbiological assays, chemical analyses, and
food processing techniques. Each experiment delineated herein is a gateway to
understanding the sophisticated interplay between food constituents and the
methodologies employed to analyse, enhance, and preserve their intrinsic qualities.
From the preparation of culture media to the quantification of microbial colonies, and
from the determination of moisture content to the evaluation of protein levels, the
breadth of topics covered is both comprehensive and profound.
Pages
330 pages
330 pages
Language
English
English
Publication date
December 2024
December 2024
ISBN-13
978-93-6678-821-0
978-93-6678-821-0
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