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Manual Of Practical Biochemistry
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Medical biochemistry deals with the chemistry of human life from the
molecular to the cellular level. Laboratory practice of theoretical
knowledge in biochemistry is not only interesting but also adds curiosity
in young scientific minds. In theory, we know that extremes of pH and
temperature cause protein precipitation. In the kitchen, we apply this
knowledge to make paneer (precipitation of milk proteins by citric acid or
lemon juice) and boiled or fried egg! However, experimenting with the
same knowledge in the laboratory is interesting and full of fun. Here, we
will also learn the application of biochemical knowledge in the field of
medicine, especially for clinical diagnosis. For example, simple tests like
heat coagulation tests and sulfosalicylic acid tests help to diagnose the
proteinuria in clinical samples.
Product Details
- Format:Hardback
- Edition:2020
- Publisher:Mahi Publication
- Language:English
- ISBN10:978-93-89339-68-0
Product Description
Medical biochemistry deals with the chemistry of human life from the
molecular to the cellular level. Laboratory practice of theoretical
knowledge in biochemistry is not only interesting but also adds curiosity
in young scientific minds. In theory, we know that extremes of pH and
temperature cause protein precipitation. In the kitchen, we apply this
knowledge to make paneer (precipitation of milk proteins by citric acid or
lemon juice) and boiled or fried egg! However, experimenting with the
same knowledge in the laboratory is interesting and full of fun. Here, we
will also learn the application of biochemical knowledge in the field of
medicine, especially for clinical diagnosis. For example, simple tests like
heat coagulation tests and sulfosalicylic acid tests help to diagnose the
proteinuria in clinical samples.
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